Grilled Rib-Eye Steak with Brown Butter-Garlic Sauce

This Father’s day, I’m super excited to try this simple and quick recipe from Mitchell Rosenthal’s Cooking My Way Back Home. There’s so many tasty and mouthwatering recipes in this book, I couldn’t resist! Come by the store to pick up your copy and check out our other tasty cookbooks, too!

Yum!

What you need:

• 4 rib-eye steaks (11-12oz each and 1-1.5 inches thick)
• Brown Butter-Garlic Sauce (see below)
• Salt and ground pepper

Brown Butter-Garlic Sauce:

• 6 tablespoons of butter
• 8 large cloves of garlic, sliced
• 2 teaspoons of spice mixture (Cayenne Pepper + Paprika + Salt + Pepper + Onion Powder + Dried Thyme + Oregano + Ground Cumin + Dry Mustard)
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon freshly squeezed lemon juice
• Salt and ground pepper

Directions:

1. Prepare fire for direct-heat grilling, either in a charcoal or gas grill
2. Season the steaks with salt and pepper.
3. Place steaks directly on the grill rack over the fire then turn until done to your liking.
4. Move steaks to a platter and let rest for 4-5 minutes.
5. While your steaks rest, make some sauce! In a sauté pan, melt 2 tablespoons of butter over medium heat, then continue to heat until it turns a “nutty” brown.
6. Add the garlic and when it starts to brown, add the spice mixture, the chicken stock, and the Worcestershire sauce.
7. Stir well, then reduce for 1 minute.
8. Add the remaining 4 tablespoons butter in pieces and the lemon juice and stir until the butter starts to melt.
9. Don’t forget to season with salt and paper!
10. When serving, place the steaks individually with a nice, hearty spoonful of the sauce!
11. Voila!

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